🥘 Dutch Food Vocabulary – Complete Guide with Examples
Food plays an important role in language and culture. In this guide, you'll learn the most essential Dutch vocabulary related to food, meals, and dining. Whether you're visiting the Netherlands, going to a restaurant, or cooking at home, this vocabulary will help you communicate effectively in Dutch.
🍽️ Types of Meals
- Ontbijt – breakfast
- Lunch – lunch
- Avondeten – dinner
- Tussendoortje – snack (between meals)
- Maaltijd – meal
🍲 General Food Vocabulary
- Voedsel – food
- Eten – to eat / food
- Drinken – to drink
- Gerecht – dish
- Recept – recipe
- Ingrediënten – ingredients
- Keuken – kitchen / cuisine
- Smaak – taste/flavor
🍞 Bread, Grains & Dairy
- Brood – bread
- Kaas – cheese
- Melk – milk
- Boter – butter
- Yoghurt – yogurt
- Eieren – eggs
- Pasta – pasta
- Rijst – rice
🥩 Meat, Fish & Protein
- Vlees – meat
- Kip – chicken
- Rundvlees – beef
- Varkensvlees – pork
- Vis – fish
- Ei – egg
- Tofu – tofu
- Bonen – beans
🍏 Fruits & Vegetables
- Appel – apple
- Banaan – banana
- Wortel – carrot
- Tomaat – tomato
- Komkommer – cucumber
- Spinazie – spinach
- Aardbei – strawberry
- Druif – grape
🥤 Drinks and Beverages
- Water – water
- Koffie – coffee
- Thee – tea
- Sap – juice
- Melk – milk
- Wijn – wine
- Bier – beer
- Frisdrank – soft drink / soda
🍰 Example Sentences
- Ik drink elke ochtend koffie. – I drink coffee every morning.
- We eten rijst met kip. – We eat rice with chicken.
- Hij koopt fruit bij de markt. – He buys fruit at the market.
- Ze maakt een salade met tomaat en komkommer. – She makes a salad with tomato and cucumber.